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Cocktail Party Ball

Ingredients
  Shredded swiss cheese 1 Pound (Finlandia)
  Roquefort cheese/Blue cheese 1⁄4 Pound, crumbled
  Cream cheese 8 Ounce (1 package)
  Onion 1 Tablespoon, grated
  Worcestershire sauce 2 Teaspoon
  Cayenne pepper 1 Dash
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Allow the cheese to stand at room temperature until soft.

MAKING
2. In a medium bowl or in a food processor jar, combine the cheeses.
3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy.
4. Add the onion, W-sauce cayenne and mix thoroughly.
5. Turn the mixture out onto the piece of foil or wax paper and shape into a log or ball.
6. Roll tightly or wrap securly.
7. Refrigerate until the cheese mixture is firm.

FINALIZING
8. Just before serving, un-wrap the cheese log and roll it mixture of nuts and parsley.

SERVING
9. This makes a wonderful dessert at a party and should be accompanied by assorted crackers and fruits like grapes, apples, pears, pineapple etc.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
15 Minutes

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3224 Calories from Fat 2220

% Daily Value*

Total Fat 253 g389.2%

Saturated Fat 148.3 g741.6%

Trans Fat 0 g

Cholesterol 768.8 mg256.3%

Sodium 4226.8 mg176.1%

Total Carbohydrates 81 g27.1%

Dietary Fiber 2.9 g11.5%

Sugars 21.2 g

Protein 165 g329.5%

Vitamin A 184.5% Vitamin C 37.7%

Calcium 459.7% Iron 34%

*Based on a 2000 Calorie diet

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Cocktail Party Ball Recipe