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Mauna Kea Cocktail

Chef.Jim.Manzi's picture
Ingredients
  Passion fruit 1⁄2 Ounce
  Lemon juice 1⁄2 Ounce
  Grenadine 1⁄4 Ounce
  Light rum 1⁄2 Ounce
  Dark rum 1⁄2 Ounce
  Rum 1⁄2 Ounce
  Cherry 1⁄2 Ounce
  Ice 1 Cup (16 tbs), crushed
Directions

MAKING
1. In cocktail glasses, combine all the juices, grenadine and rums and blend them together with a swizzle stick
2. Float a cherry heering on top

SERVING
3. In a large container, add crushed ice and set the cocktail glasses in them

TIP
4. imbed a couple pieces of dry ice in the crushed ice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.5 mg0.8%

Total Carbohydrates 12 g3.8%

Dietary Fiber 1.8 g7.3%

Sugars 7 g

Protein 0.52 g1%

Vitamin A 3.8% Vitamin C 19.6%

Calcium 1.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Mauna Kea Cocktail Recipe