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Mauna Kea Cocktail

Chef.Jim.Manzi's picture
Ingredients
  Passion fruit 1⁄2 Ounce
  Lemon juice 1⁄2 Ounce
  Grenadine 1⁄4 Ounce
  Light rum 1⁄2 Ounce
  Dark rum 1⁄2 Ounce
  Rum 1⁄2 Ounce
  Cherry 1⁄2 Ounce
  Ice 1 Cup (16 tbs), crushed
Directions

MAKING
1. In cocktail glasses, combine all the juices, grenadine and rums and blend them together with a swizzle stick
2. Float a cherry heering on top

SERVING
3. In a large container, add crushed ice and set the cocktail glasses in them

TIP
4. imbed a couple pieces of dry ice in the crushed ice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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