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Cocktail Grapes

chef.jackson's picture
Ingredients
  Roquefort cheese/Blue cheese 1 Cup (16 tbs), crumbled
  Yogurt 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Grapes 3⁄4 Pound
Directions

1. Work together the cheese, yogurt, onion juice and soy sauce with the back of a spoon to make a smooth cream.
2. Chill overnight.
3. Slit grapes part way through, just enough to remove seeds.
4. Stuff grapes with paste. Re-shape. Arrange on washed and dried vine or geranium leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Grape
Preparation Time: 
10 Minutes

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