You are here

Ginger Sugar Squares

chef.jackson's picture
Ingredients
  Butter 1 Cup (16 tbs) (250 Gram)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  All-purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1 1⁄2 Teaspoon
  Sour milk 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 400°F (200°C).

MAKING
2) Mix the butter and 1 cup of the sugar until the mixture is fluffy and light.
3) Beat in the eggs one at a time
4) Combine together the baking soda, salt, flour and ginger into the creamed mixture.
5) Mix in the milk
6) In a buttered and floured 9-inch x 14-inch (23-cm x 35-cm) pan, spread the mixture uniformly
7) Sprinkle on it the remaining sugar and bake in a 400°F (200°C) oven for about 20 minutes.

SERVING
8) Cool and cut into squares before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)