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Ginger Sugar Squares

chef.jackson's picture
Ingredients
  Butter 1 Cup (16 tbs) (250 Gram)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  All-purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1 1⁄2 Teaspoon
  Sour milk 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 400°F (200°C).

MAKING
2) Mix the butter and 1 cup of the sugar until the mixture is fluffy and light.
3) Beat in the eggs one at a time
4) Combine together the baking soda, salt, flour and ginger into the creamed mixture.
5) Mix in the milk
6) In a buttered and floured 9-inch x 14-inch (23-cm x 35-cm) pan, spread the mixture uniformly
7) Sprinkle on it the remaining sugar and bake in a 400°F (200°C) oven for about 20 minutes.

SERVING
8) Cool and cut into squares before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3676 Calories from Fat 1727

% Daily Value*

Total Fat 196 g302.1%

Saturated Fat 120 g600%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1027.2 mg42.8%

Total Carbohydrates 446 g148.8%

Dietary Fiber 6.9 g27.6%

Sugars 255.2 g

Protein 43 g85.8%

Vitamin A 122.2% Vitamin C 0.93%

Calcium 23.5% Iron 75.3%

*Based on a 2000 Calorie diet

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Ginger Sugar Squares Recipe