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Orange Apricot Egg Nog

American.Gourmet's picture
Ingredients
  Orange 1 , peeled and cut into small pieces
  Canned apricot halves 16 Ounce, chilled (1 Can, Undrained)
  Egg 1
  Cold milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

MAKING
1. In a blender, mix together orange and undrained apricots until smooth.
2. Stir in egg, milk, and vanilla. Mix for 1 additional minute.

SERVING
3. Immediately serve in a nice serving dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
20 Minutes
Servings: 
2

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 59.6 mg2.5%

Total Carbohydrates 51 g17%

Dietary Fiber 3.7 g14.6%

Sugars 38.7 g

Protein 6 g11%

Vitamin A 7.3% Vitamin C 80.6%

Calcium 16.4% Iron 22.4%

*Based on a 2000 Calorie diet

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Orange Apricot Egg Nog Recipe