You may know the Elvis Presley movie, Blue Hawaii, but this cocktail was created several years before the King ever swiveled his hips Hawaiian-style. In 1957 bartender, Harry Yee at the Hilton Hawaiian Village was asked by Bols to create a new drink to introduce its Blue Curacao liqueur. Harry added light rum, vodka and pineapple to the liquor and came up with this now iconic drink.
1⁄2 Fluid Ounce
Sweet and sour
1 Fluid Ounce
1. Combine light rum, vodka, blue curacao, pineapple juice and sweet sour mix with ice and blend in a blender.
2. Strain into a tall glass.
3. Garnish with a colored umbrella and serve chilled.