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Cocktail Shrimp

Microwave.Lady's picture
  Raw shrimp 1⁄2 Pound
  Butter 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Dry white wine 3 Tablespoon

1) Shell and vein the shrimp, then rinse well in cold water.

2) In an 8-inch baking dish or a shallow casserole, mix the butter, garlic and white wine, then cook in the microwave for 2 1/2 minutes.
3) Stir the mixture, then place the shrimp over the mixture. Cover with wax paper and cook for 2 minutes.
4) Then stir the shrimp and cook covered for 1 minute or until pink and just tender.
5) In a small bowl, pour the shrimp and sauce, then sprinkle with salt and refrigerate until chilled.

6) Serve as an appetizer with desired dunking sauce.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 496 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 409.2 mg136.4%

Sodium 341.6 mg14.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.05 g0.21%

Sugars 0.5 g

Protein 47 g93%

Vitamin A 23.2% Vitamin C 8.9%

Calcium 13.4% Iron 31.3%

*Based on a 2000 Calorie diet

Cocktail Shrimp Recipe