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Blackcurrant Vermouth

I.am.Vegetarian's picture
Ingredients
  Blackcurrant syrup 1⁄4 Pint
  Dry vermouth 1⁄4 Pint
  Lemon slice 1
  Ice cubes 4
Directions

MAKING
1) Blend together all ingredients.
2) Chill in refrigerator.

SERVING
3) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Restriction: 
Vegetarian
Ingredient: 
Currant
Interest: 
Party
Preparation Time: 
5 Minutes

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4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 507 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.6 mg0.4%

Total Carbohydrates 115 g38.3%

Dietary Fiber 0.32 g1.3%

Sugars 114.2 g

Protein 0.17 g0.33%

Vitamin A 0% Vitamin C 328.2%

Calcium 1.5% Iron 14.8%

*Based on a 2000 Calorie diet

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Blackcurrant Vermouth Recipe