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Green Iguana Cocktail

EverydayDrinkers's picture
Ingredients
  Midori 1 Ounce
  Tequila 1⁄2 Ounce
  Sweet sour mix 2 Ounce
  Ice cubes 10 Medium
Directions

MAKING
1. Rub lime over the rim of the cocktail glass and dip in salt to form a salty rim.
2. In a shaker, add the midori, tequila, sweet sour mix and ice cubes and shake well.
3. Strain the drink into the cocktail glass.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
10 Minutes
Servings: 
1
What happens when you cross a midouri sour with margarita? Simple, you get green iguana. This bright green cocktail is blend of sweet-sour notes and is perfect for pre- or post-meal. And yes, don’t forget to rim the glass with salt before serving. Stream the video recipe to learn how to fix this graceful, stylish drink.

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