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Ma's Bloody Mary

MaBaensch's picture
A fresh new way to enjoy bloody marys!
Ingredients
  Vodka 3 Ounce
  Clamato juice 6 Ounce
  Horseradish 1 Teaspoon
  Worcestershire sauce 1⁄2 Tablespoon
  Hot sauce 1⁄2 Tablespoon
  Lime juice 1 Tablespoon
  Celery salt 1⁄4 Tablespoon
  Fresh ground black pepper 1 Dash
  Lime wedge 1
  Green olives 2
  Pickled herring marinated in wine sauce 1
  Wine sauce 1 Tablespoon (From The Herring)
Directions

Mix all ingredients and pour into a glass filled with ice. You may want to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of herring sandwiched between two green olives. Perfect for a New Year's day brunch or other special occasions!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Savory
Drink: 
Cocktail
Interest: 
Holiday, Party
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 179

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 125.9 mg42%

Sodium 6026.4 mg251.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 8.5 g34.1%

Sugars 46.2 g

Protein 57 g114%

Vitamin A 23.4% Vitamin C 26.7%

Calcium 9.2% Iron 17.4%

*Based on a 2000 Calorie diet

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Ma's Bloody Mary Recipe