|Freshly squeezed orange juice||2 Ounce|
|Punt e mes||1 1⁄2 Ounce|
|Simple syrup||1 Ounce|
|Brachetto wine||4 Fluid Ounce, chilled|
|Lemon twists||2 (For Garnish)|
Fill a cocktail shaker halfway full of ice cubes. Add the orange juice, Punt e Mes, Campari, and simple syrup. Shake thoughtfully.
Strain mixture into two flute glasses. Top each with Brachetto d’Acqui. Garnish each with a lemon twist and serve.
Note: Punt e Mes is an Italian vermouth, one that’s a touch more bitter than others on the market (but not so butter as to make you cringe). The name means “point and a half”; the story is that it comes from a corresponding rise in the stock market that gave a lucky investor enough proceeds to start the company.
This recipe has been excerpted from Champagne Cocktails . To purchase this book visit, Amazon.com.
Calories 136 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16 mg0.7%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.1 g4.5%
Sugars 17.3 g
Protein 0.27 g0.54%
Vitamin A 0.4% Vitamin C 29%
Calcium 2.2% Iron 2.5%
*Based on a 2000 Calorie diet