3 Jul 2011
|White chocolate||85 Gram, grated|
|Milk||500 Milliliter, scalded|
|Half and half cream||250 Milliliter|
|Granulated sugar||60 Milliliter|
|White creme de cacao||60 Milliliter|
|Whipping cream||125 Milliliter|
1) In a small sauce pan, heat a mixture of chocolate, milk, cream, sugar and liqueurs, being careful not to boil.
2) Fill the drink in mugs and top with whipped cream.
3) Serve immediately.
Difficulty Level:Very Easy
Course:Wine And Drink
Cook Time:10 Minutes
White Destruction Recipe