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South Africa Sundowner

food.master's picture
Ingredients
  Brandy 45 Milliliter
  White vermouth 15 Milliliter
  Lemon juice 15 Milliliter
  Orange juice 15 Milliliter
Directions

MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the liquids.
2) Into a cocktail glass, strain the cocktail after shaking well.

SERVING
3) Serve at once with a stirrer.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Gourmet
Cook Time: 
10 Minutes

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