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The Fourth Degree Cocktail

food.master's picture
Ingredients
  White vermouth 10 Milliliter
  Red vermouth 10 Milliliter
  Gin 10 Milliliter
  Anisette 5 Milliliter
Directions

MAKING
1) Take a shaker and fill it with crushed ice.
2) Pour over the ingredients and strain into a cocktail glass after shaking well.

SERVING
3) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Gourmet

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