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The Fourth Degree Cocktail

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Ingredients
  White vermouth 10 Milliliter
  Red vermouth 10 Milliliter
  Gin 10 Milliliter
  Anisette 5 Milliliter
Directions

MAKING
1) Take a shaker and fill it with crushed ice.
2) Pour over the ingredients and strain into a cocktail glass after shaking well.

SERVING
3) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Gourmet

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 50 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.8 mg2.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0 g

Sugars 2.8 g

Protein 0.01 g0.01%

Vitamin A Vitamin C

Calcium 0.09% Iron 0.24%

*Based on a 2000 Calorie diet

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The Fourth Degree Cocktail Recipe