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Grasshopper

American.Gourmet's picture
Ingredients
  White creme de cacao 1 1⁄2 Fluid Ounce (1 Jigger)
  Menthe 1 1⁄2 Fluid Ounce (1 Jigger)
  Heavy cream 1 Tablespoon
  Ice cubes 4
Directions

MAKING
1) In a cocktail shaker, add the creme de cacao, heavy cream, creme de menthe, and ice cubes together and shake well.

SERVING
2) Strain into a cocktail glass and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Mixing
Preparation Time: 
5 Minutes

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