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Cocktail Prunes

Ingredients
  Pitted prunes 1 Pound
  Pecans/Water chestnuts 1⁄4 Pound
  Bacon 1⁄2 Pound
Directions

MAKING
1) In a saucepan cook prunes till tender.
2) Remove and drain thoroughly on paper towels.
3) Slit lengthwise. Fill with 1/2 pecan or a wedge of water chestnut.
4) Wrap the prunes with a strip of bacon.
5) Secure tightly with a toothpick.
6) In a skillet brown the prunes.
7) Drain and refrigerate.
8) Heat under broiler.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.0525
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 231

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 290 mg12.1%

Total Carbohydrates 54 g18%

Dietary Fiber 8.7 g34.9%

Sugars 25.1 g

Protein 9 g17.2%

Vitamin A 20.3% Vitamin C 4.5%

Calcium 6% Iron 7.8%

*Based on a 2000 Calorie diet

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Cocktail Prunes Recipe