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Spicy Cucumber Cocktail

Gadget.Cook's picture
  Cucumber 1
  Tomato juice 2 1⁄2 Cup (40 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ice cubes 4 (Or Use 8 Small 1 X 1-Inch Cubes)

1) Cut out four 1/4-inch slices from one end of the cucumber and keep aside for garnish.
2) Peel, halve rest of the cucumber lengthwise, then deseed and halve it crosswise.

3) In a blender jar, add the cucumber alongwith rest of the ingredients except the ice cubes.
4) Place the lid and blend for 30 seconds at Crush Ice speed.
5) Gradually add the ice cubes through the lid and blend for another 10 seconds.

6) Pour into nice cocktail glasses, garnish with the sliced cucumber and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Wine And Drink
Preparation Time: 
5 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 33 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.9 mg21.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.8 g3.2%

Sugars 6.1 g

Protein 1 g2.8%

Vitamin A 14.3% Vitamin C 48.7%

Calcium 2.3% Iron 4.6%

*Based on a 2000 Calorie diet

Spicy Cucumber Cocktail Recipe