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Boston Burnout Cocktail

EverydayDrinkers's picture
Ingredients
  Rootbeer schnapps 1⁄2 Ounce
  Amaretto 1⁄2 Ounce
  Butterscotch snhapps 1⁄2 Ounce
  Bacardi 151 rum 1⁄2 Ounce
  Baileys irish cream 2 Ounce
  Tobasco sauce 3 Drop
  Ice cube 10 Medium
Directions

MAKING
1. In a shaker, add the rootbeer schnapps, amaretto, butterscotch schnapps, bacardi 151 rum, baileys irish cream and tobasco sauce and shake well.
2. Strain into glass.

SERVING
3. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
15 Minutes
Servings: 
1

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