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Tea Rose Cocktail

MixnSip's picture
Ingredients
  Veev acai spirit 1 1⁄2 Ounce
  Kombucha green tea-infused gin 3⁄4 Ounce
  Lemon balm 1 Medium
  Rose hip syrup 1 Dash
  Champagne 1 1⁄2 Ounce
  Rose petal 2 Medium (For garnish)
  Ice 1⁄2 Cup (8 tbs), crush
  Rose water 4 Drop
Directions

MAKING
1. Add the VeeV, kombucha green tea-infused gin, rose hip syrup and lemon balm into a shaker half-filled with ice and shake vigorously.
2. Strain into your finest china teacup, half-filled with crushed ice.
3. Top with the rose champagne.

SERVING
4. Garnish the rose petal on the drink and spritz with rosewater. Sip and savor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
15 Minutes
Servings: 
1

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