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Champagne Cocktails

American.Gourmet's picture
Ingredients
  Sugar cubes 12
  Angostura bitters 1⁄4 Teaspoon
  Lemon juice 4 Tablespoon, strained
  Brandy 6 Tablespoon
  Champagne 1 1⁄2 Liter, chilled (Two 70 Centiliter Bottles)
  Lemon rind strip 12 (To Decorate)
Directions

GETTING READY
1) Arrange 12 champagne glasses and pour champagne into them.

MAKING
2) Just 1/2 and hour before serving add a sugar cube to each champagne glass.
3) Add little bitters weith 1 tsp lemon juice and brandy to each glass.

SERVING
4) Serve chilled with a lemon rind.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Occasion: 
Wedding
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
5

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