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Fruit Cocktail Cake

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Ingredients
  All purpose flour 500 Milliliter
  Granulated sugar 375 Milliliter
  Fruit cocktail 500 Milliliter
  Baking soda 10 Milliliter
  Eggs 2 , beaten
  Salt 1 Pinch
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Mix all the ingredients by hand.
3) In a pan, spread the mixture and bake for 40 minutes.

SERVING
4) Serve with a dollop of fresh cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.325
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3606 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3189.8 mg132.9%

Total Carbohydrates 805 g268.3%

Dietary Fiber 18.3 g73.1%

Sugars 410.3 g

Protein 64 g128.5%

Vitamin A 28.9% Vitamin C 8%

Calcium 13.2% Iron 139.3%

*Based on a 2000 Calorie diet

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Fruit Cocktail Cake Recipe