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Fruit Cocktail Salad

chef.tim.lee's picture
Ingredients
  Jello vanilla pudding mix 5 5⁄8 Ounce (1 Package, Instant Variety)
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Cool whip 8 Ounce (1 Container)
  Canned fruit cocktail 30 Ounce, well-drained (1 Can)
  Mandarin oranges 2 Can (20 oz), well-drained
  Miniature marshmallows 1 Cup (16 tbs) (Rainbow-Colored)
Directions

Blend buttermilk into pudding mix using mediumspeed of mixer.
When smooth, blend in Cool Whip.
If consistency of mixture seems too thick, add a little more buttermilk.
Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish.
Swirl a design on top of salad with a tablespoon.
Gently arrange balance of mandarin orange slices in the swirled design on top of the salad.
Add colored marshmallows to mixture before garnishing, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Orange
Interest: 
Healthy
Servings: 
4

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