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Fruit Cocktail Salad

chef.tim.lee's picture
Ingredients
  Jello vanilla pudding mix 5 5⁄8 Ounce (1 Package, Instant Variety)
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Cool whip 8 Ounce (1 Container)
  Canned fruit cocktail 30 Ounce, well-drained (1 Can)
  Mandarin oranges 2 Can (20 oz), well-drained
  Miniature marshmallows 1 Cup (16 tbs) (Rainbow-Colored)
Directions

Blend buttermilk into pudding mix using mediumspeed of mixer.
When smooth, blend in Cool Whip.
If consistency of mixture seems too thick, add a little more buttermilk.
Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish.
Swirl a design on top of salad with a tablespoon.
Gently arrange balance of mandarin orange slices in the swirled design on top of the salad.
Add colored marshmallows to mixture before garnishing, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Orange
Interest: 
Healthy
Servings: 
4

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 622 Calories from Fat 105

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 604 mg25.2%

Total Carbohydrates 122 g40.7%

Dietary Fiber 4.2 g16.9%

Sugars 109.5 g

Protein 5 g9.3%

Vitamin A 19.5% Vitamin C 69.8%

Calcium 28.3% Iron 1.2%

*Based on a 2000 Calorie diet

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Fruit Cocktail Salad Recipe