Fruit Cocktail Salad
|Jello vanilla pudding mix||5 5⁄8 Ounce (1 Package, Instant Variety)|
|Buttermilk||1 1⁄3 Cup (21.33 tbs)|
|Cool whip||8 Ounce (1 Container)|
|Canned fruit cocktail||30 Ounce, well-drained (1 Can)|
|Mandarin oranges||2 Can (20 oz), well-drained|
|Miniature marshmallows||1 Cup (16 tbs) (Rainbow-Colored)|
Blend buttermilk into pudding mix using mediumspeed of mixer.
When smooth, blend in Cool Whip.
If consistency of mixture seems too thick, add a little more buttermilk.
Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish.
Swirl a design on top of salad with a tablespoon.
Gently arrange balance of mandarin orange slices in the swirled design on top of the salad.
Add colored marshmallows to mixture before garnishing, if desired.
Calories 622 Calories from Fat 105
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 604 mg25.2%
Total Carbohydrates 122 g40.7%
Dietary Fiber 4.2 g16.9%
Sugars 109.5 g
Protein 5 g9.3%
Vitamin A 19.5% Vitamin C 69.8%
Calcium 28.3% Iron 1.2%
*Based on a 2000 Calorie diet