Fruit Cocktail Salad
|Jello vanilla pudding mix||5 5⁄8 Ounce (1 Package, Instant Variety)|
|Buttermilk||1 1⁄3 Cup (21.33 tbs)|
|Cool whip||8 Ounce (1 Container)|
|Canned fruit cocktail||30 Ounce, well-drained (1 Can)|
|Mandarin oranges||2 Can (20 oz), well-drained|
|Miniature marshmallows||1 Cup (16 tbs) (Rainbow-Colored)|
Blend buttermilk into pudding mix using mediumspeed of mixer.
When smooth, blend in Cool Whip.
If consistency of mixture seems too thick, add a little more buttermilk.
Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish.
Swirl a design on top of salad with a tablespoon.
Gently arrange balance of mandarin orange slices in the swirled design on top of the salad.
Add colored marshmallows to mixture before garnishing, if desired.