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Cocktail Crepes

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Ingredients
  Sifted flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
Directions

MAKING
1. Take a bowl, add all the ingredients and using a rotary beater, beat to a velvety smooth mixture.
2. Take a 6 to 7 inch skillet, grease slightly and add batter sufficient to coat the skillet bottom.
3. Cook till that side turns brown. Turn and cook other side till brown.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Servings: 
8

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.93 g4.6%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 150.1 mg6.3%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.21 g0.84%

Sugars 1.6 g

Protein 3 g6.6%

Vitamin A 1.8% Vitamin C

Calcium 4% Iron 3.3%

*Based on a 2000 Calorie diet

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Cocktail Crepes Recipe