|Vodka||2 Ounce (Pinky)|
|Peach nectar||2 Ounce|
|Syrup/Original wild hibiscus flowers in syrup / rose variety||1⁄4 Ounce|
|Fresh lime juice||1⁄4 Ounce|
|Soda water||2 Dash (A Splash)|
|Wild hibiscus flower||2 Teaspoon|
|Pear spears||1 Teaspoon|
Shake all ingredients on ice EXCEPT soda, hibiscus flower and pear spear. Strain over crushed ice in a martini glass & top with a splash of soda. Stuff a Hibiscus Flower with a long pear spear then place on the side of glass to garnish. Pear Spear: Cut a piece of fresh pear lengthwise about 3” long x 1/2” wide.
For more information about the Wild Hibiscus Flower Company or to purchase the product, visit WILD HIBISCUS FLOWER COMPANY.