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The Embrace

A spin on the classic Martini, fuses Wild Hibiscus with pear nectar and basil in a cocktail that’s not only visually stunning, but delicious, too.
  Vodka 2 Ounce (Pinky)
  Peach nectar 2 Ounce
  Syrup/Original wild hibiscus flowers in syrup / rose variety 1⁄4 Ounce
  Fresh lime juice 1⁄4 Ounce
  Basil leaves 2
  Soda water 2 Dash (A Splash)
  Wild hibiscus flower 2 Teaspoon
  Pear spears 1 Teaspoon

Shake all ingredients on ice EXCEPT soda, hibiscus flower and pear spear. Strain over crushed ice in a martini glass & top with a splash of soda. Stuff a Hibiscus Flower with a long pear spear then place on the side of glass to garnish. Pear Spear: Cut a piece of fresh pear lengthwise about 3” long x 1/2” wide.

For more information about the Wild Hibiscus Flower Company or to purchase the product, visit WILD HIBISCUS FLOWER COMPANY.

Recipe Summary

Wine And Drink

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 206 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.6 g10.5%

Sugars 7.5 g

Protein 0.27 g0.54%

Vitamin A 11% Vitamin C 77.4%

Calcium 10.1% Iron 2.6%

*Based on a 2000 Calorie diet

The Embrace Recipe