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Toasted Marshmallow Shooter

EverydayDrinkers's picture
Ingredients
  Cruzan coconut rum 1 Ounce
  Frangelico 1 Ounce
  Ice cubes 10 Medium
Directions

MAKING
1. In a cocktail shaker, add Cruzan coconut rum, Frangelico and ice cubes and shake well.
2. Strain into a shooter glass.

SERVING
3. Serve as a shooter.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
SmartMAN.tv
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1
This simple shooter packs in just two ingredients and tasted totally like the toasted marshmallow. A groggy mix of frangelico and coconut rum, this unique concoction pairs together two unlikely alcohol to form a tasty little shot. Stream the video recipe to make a wonderful toasted marshmallow shooter.

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