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Pineapple Upside Down Martini

MixnSip's picture
A twist on the coconut pineapple martini, this drink makes a splashy appearance.
Ingredients
  Vanilla vodka 1 Ounce
  Amaretto 1⁄2 Ounce
  Coconut rum 1 Ounce
  Pineapple juice 2 Ounce
  Grenadine 1 Dash
  Powdered sugar 1⁄4 Cup (4 tbs)
  Coconut 1⁄4 Cup (4 tbs), shredded
Directions

GETTING READY
1. Rub the rim of your martini glass with a lime.
2. Dip onto a plate with the powdered sugar and shredded coconut for a coated rim.

MAKING
3. Chill the vanilla vodka, amaretto, coconut rum and pineapple juice over ice and shake well in a cocktail shaker.
4. Strain into the rimmed and chilled martini glass.
5. Add a splash of grenadine.

SERVING
6. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Restriction: 
Low Cholesterol
Preparation Time: 
15 Minutes
Servings: 
1

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