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Hot Grapefruit Cocktail

  Grapefruit 2
  Sherry/Cointreau 4 Tablespoon
  Brown sugar 1 Tablespoon
  Butter 30 Gram

Cut grapefruit in halves and with a grapeTruit knife, carefully remove cores and loosen the fruit from the skin and cut into segments, remove pips.
Sprinkle each grapefruit half with sherry or Cointreau and brown sugar and place a knob of butter on each.
Place under a hot grill until the sugar is lightly caramelized.
Serve immediately.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 485 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 393.3 mg16.4%

Total Carbohydrates 64 g21.2%

Dietary Fiber 5.9 g23.4%

Sugars 15 g

Protein 3 g6.4%

Vitamin A 42.5% Vitamin C 328.1%

Calcium 8.7% Iron 3.6%

*Based on a 2000 Calorie diet


Hot Grapefruit Cocktail Recipe