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Hot Grapefruit Cocktail

  Grapefruit 2
  Sherry/Cointreau 4 Tablespoon
  Brown sugar 1 Tablespoon
  Butter 30 Gram

Cut grapefruit in halves and with a grapeTruit knife, carefully remove cores and loosen the fruit from the skin and cut into segments, remove pips.
Sprinkle each grapefruit half with sherry or Cointreau and brown sugar and place a knob of butter on each.
Place under a hot grill until the sugar is lightly caramelized.
Serve immediately.

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