Hot Grapefruit Cocktail
|Brown sugar||1 Tablespoon|
Cut grapefruit in halves and with a grapeTruit knife, carefully remove cores and loosen the fruit from the skin and cut into segments, remove pips.
Sprinkle each grapefruit half with sherry or Cointreau and brown sugar and place a knob of butter on each.
Place under a hot grill until the sugar is lightly caramelized.