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Fruit Cocktail Pie

chef.jackson's picture
Ingredients
  Canned fruit cocktail 29 Ounce, well drained (1 Can)
  Vanilla wafers 32
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Sour cream 2 Cup (32 tbs)
Directions

Preheat oven to 350 degrees.
Place fruit cocktail in drainer; stir.
Line bottom and sides of 9-inch glass pie plate with vanilla wafers.
Add sugar and vanilla to sour cream; stir.
Stir fruit cocktail again to be sure it is well drained.
Add to sour cream mixture, folding gently.
Pour into wafer-lined pie plate.
Top with additional vanilla wafer crumbs, if desired.
Bake at 350 degrees for 25 minutes, or until middle is set.
Cool.
Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1437 Calories from Fat 517

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 32.3 g161.5%

Trans Fat 6.4 g

Cholesterol 59.8 mg19.9%

Sodium 489.6 mg20.4%

Total Carbohydrates 227 g75.6%

Dietary Fiber 9.6 g38.2%

Sugars 98.2 g

Protein 10 g20.6%

Vitamin A 13.4% Vitamin C 8.2%

Calcium 58.4% Iron 1.1%

*Based on a 2000 Calorie diet

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Fruit Cocktail Pie Recipe