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Peanut Butter Cup Cocktail Deluxe

Who doesn’t love peanut butter cups? This luscious cocktail tastes just like the real thing with Godiva and peanut-infused Tuaca. And it’s perfect for anyone who loves the taste of peanut butter but suffers with arachibutyrophobia (the fear of peanut butter sticking to the roof of your mouth!).
Ingredients
  Tuaca liqueur 1 Cup (16 tbs)
  Peanuts 1⁄2 Cup (8 tbs), dry and roasted
  Godiva chocolate liqueur 2 Ounce
  Reese's mini peanut butter cups 1 Small (For garnish)
  Ice 50 Gram
Directions

GETTING READY
1. In a mason jar, add the peanuts and Tuaca liqueur and leave in the refrigerator to infuse for 2-3 weeks. Shake the jar every day.
2. Strain out and throw away the peanuts and retain the peanut infused liqueur.

MAKING
3. Fill a glass with ice.
4. Add in 2 ounces of the peanut infused liqueur and Godiva chocolate liqueur.
5. Give the drink a good stir using a bar spoon.

SERVING
6. Garnish with a mini peanut butter cup and serve chilled.

Things You Will Need
mason jar
glass

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Servings: 
1

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