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Chocolate Crunch Tea Cookies

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Ingredients
  Chocolate chips 6 Ounce (1 Small Package)
  Salted nuts 4 Ounce (1 Small Can)
  Butterscotch chips 6 Ounce (1 Small Package)
  Canned chinese noodles 5 Ounce (1 Small Can)
Directions

Melt chocolate and butterscotch chips over VERY LOW heat.
Add nuts and noodles.
Mix until coated.
Drop by spoonsful onto wax paper.
Cool.
Makes about 40.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Melted
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Everyday

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2626 Calories from Fat 1216

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 28.2 g140.8%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 2136 mg89%

Total Carbohydrates 328 g109.2%

Dietary Fiber 15.1 g60.2%

Sugars 64.9 g

Protein 44 g87.9%

Vitamin A 3.1% Vitamin C 0.85%

Calcium 19.8% Iron 55.1%

*Based on a 2000 Calorie diet

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Chocolate Crunch Tea Cookies Recipe