Chocolate Crunch Tea Cookies
3 May 2011
|Chocolate chips||6 Ounce (1 Small Package)|
|Salted nuts||4 Ounce (1 Small Can)|
|Butterscotch chips||6 Ounce (1 Small Package)|
|Canned chinese noodles||5 Ounce (1 Small Can)|
Melt chocolate and butterscotch chips over VERY LOW heat.
Add nuts and noodles.
Mix until coated.
Drop by spoonsful onto wax paper.
Makes about 40.
Chocolate Crunch Tea Cookies Recipe