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Chocolate Crunch Tea Cookies

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Ingredients
  Chocolate chips 6 Ounce (1 Small Package)
  Salted nuts 4 Ounce (1 Small Can)
  Butterscotch chips 6 Ounce (1 Small Package)
  Canned chinese noodles 5 Ounce (1 Small Can)
Directions

Melt chocolate and butterscotch chips over VERY LOW heat.
Add nuts and noodles.
Mix until coated.
Drop by spoonsful onto wax paper.
Cool.
Makes about 40.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Melted
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Everyday

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