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Seafood Cocktail

Ingredients
  Shelled prawns 93 3⁄4 Gram
  Rock lobster 93 3⁄4 Gram
  Oysters 93 3⁄4 Gram
  Crab 93 3⁄4 Gram
  Lettuce leaves 4 (For Serving)
  Sliced lemon 4 (For Garnish)
  Mayonnaise 4 Tablespoon
  Tomato paste 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
  Tabasco sauce 3 Drop
  Paprika pepper 1 Pinch
  Cream 4 Tablespoon
Directions

Mix seafood lightly with cocktail sauce.
Shred lettuce very finely and put into cocktail glasses.
Pile seafood on lettuce.
Garnish with slices of lemon.
Serve immediately.
Cocktail Sauce: Mix mayonnaise, tomato paste, Worcestershire sauce, lemon juice, tabasco sauce and paprika pepper together.
Whip cream lightly and fold into sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 491

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 427.7 mg142.6%

Sodium 1208.2 mg50.3%

Total Carbohydrates 66 g21.9%

Dietary Fiber 3.9 g15.7%

Sugars 27.6 g

Protein 60 g120.1%

Vitamin A 88.5% Vitamin C 88.6%

Calcium 29.8% Iron 47.6%

*Based on a 2000 Calorie diet

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Seafood Cocktail Recipe