|Water||6 Cup (96 tbs)|
|Sugar||2 Cup (32 tbs)|
|Canned pineapple juice||48 Ounce (1 Can)|
|Canned grapefruit juice||48 Ounce (1 Can)|
|Maraschino cherries||8 Ounce, undrained (1 Jar)|
|Gin||2 Cup (32 tbs)|
|Ginger ale||34 Ounce, chilled (1 Bottle)|
1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool.
2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to chill.
3) Add gin and ginger ale and serve chilled.