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Gin Punch

Southern.Crockpot's picture
Ingredients
  Water 6 Cup (96 tbs)
  Sugar 2 Cup (32 tbs)
  Canned pineapple juice 48 Ounce (1 Can)
  Canned grapefruit juice 48 Ounce (1 Can)
  Maraschino cherries 8 Ounce, undrained (1 Jar)
  Gin 2 Cup (32 tbs)
  Ginger ale 34 Ounce, chilled (1 Bottle)
Directions

MAKING
1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool.
2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to chill.

SERVING
3) Add gin and ginger ale and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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