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Orange Blossom Dessert

10min.chef's picture
Ingredients
  Unflavored gelatin 2 Ounce (2 Envelopes)
  Cold water 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Frozen orange juice concentrate 12 Ounce (2 Cans, Kept Frozen)
  Heavy cream 2 Cup (32 tbs), whipped
  Fresh strawberries 4 Ounce
  Green grapes 4 Ounce
Directions

1. Sprinkle gelatine over cold water in a small saucepan. Place over low heat and stir until gelatine dissolves, about 4 to 5 minutes.
2. Remove from heat. Add sugar and stir until dissolved.
3. Add frozen concentrate and stir until melted. Fold in whipped cream.
4. Turn mixture into an 8-cup mold. Place in refrigerator and chill until firm.
5. Unmold onto a serving platter. Garnish with green grapes and fresh strawberries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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3.99
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3358 Calories from Fat 1566

% Daily Value*

Total Fat 178 g274.1%

Saturated Fat 110.7 g553.3%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 311.4 mg13%

Total Carbohydrates 396 g131.9%

Dietary Fiber 3.3 g13.2%

Sugars 370.9 g

Protein 66 g131.3%

Vitamin A 142.9% Vitamin C 136.4%

Calcium 38.5% Iron 9.3%

*Based on a 2000 Calorie diet

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Orange Blossom Dessert Recipe