You are here

Tipsy Cranberry Cocktail

21st.Century.Chef's picture
Ingredients
  Cranberry juice cocktail 96 Ounce, chilled (2 Jars Of 48 Ounce Each)
  Frozen lemonade concentrate 12 Ounce, thawed (2 Cans Of 6 Ounce Each)
  Gin 2 Cup (32 tbs)
  Grated lemon peel 2 Tablespoon (Of 2 Large Lemons)
  Lemon 1 , thinly sliced
Directions

Blend all ingredients in punch bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
3.95769
Average: 4 (13 votes)