Orange blossom Cooler
|Frozen lemonade concentrate||12 Ounce (2 cans, 6 ounce each)|
|Frozen orange juice concentrate||6 Ounce (1 can)|
|Cold water||9 Cup (144 tbs)|
|Pineapple sherbet||5 Pint|
|Vanilla ice cream||1 Quart|
Combine frozen concentrates and water.
Place sherbet and ice cream in bottom of punch bowl; break in small pieces with a large spoon.
Add juice mixture; stir till sherbet and ice cream are partially melted.
On top of punch, float ''blossoms" of orange slices centered with maraschino cherries.