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Orange blossom Cooler

Holiday.Cook's picture
  Frozen lemonade concentrate 12 Ounce (2 cans, 6 ounce each)
  Frozen orange juice concentrate 6 Ounce (1 can)
  Cold water 9 Cup (144 tbs)
  Pineapple sherbet 5 Pint
  Vanilla ice cream 1 Quart

Combine frozen concentrates and water.
Place sherbet and ice cream in bottom of punch bowl; break in small pieces with a large spoon.
Add juice mixture; stir till sherbet and ice cream are partially melted.
On top of punch, float ''blossoms" of orange slices centered with maraschino cherries.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5398 Calories from Fat 1127

% Daily Value*

Total Fat 125 g192.7%

Saturated Fat 74.8 g374.1%

Trans Fat 0 g

Cholesterol 522 mg174%

Sodium 1795.6 mg74.8%

Total Carbohydrates 1002 g334.1%

Dietary Fiber 6.6 g26.5%

Sugars 822.9 g

Protein 78 g156.6%

Vitamin A 79.7% Vitamin C 9.5%

Calcium 127.6% Iron 4.7%

*Based on a 2000 Calorie diet

Orange Blossom Cooler Recipe