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Orange Blossom Cooler

Holiday.Cook's picture
Ingredients
  Frozen lemonade concentrate 12 Ounce (2 cans, 6 ounce each)
  Frozen orange juice concentrate 6 Ounce (1 can)
  Cold water 9 Cup (144 tbs)
  Pineapple sherbet 5 Pint
  Vanilla ice cream 1 Quart
Directions

Combine frozen concentrates and water.
Place sherbet and ice cream in bottom of punch bowl; break in small pieces with a large spoon.
Add juice mixture; stir till sherbet and ice cream are partially melted.
On top of punch, float ''blossoms" of orange slices centered with maraschino cherries.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes

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