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Lemon Foam Cocktail

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Ingredients
  Pineapple juice 20 Ounce
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2 (Use Yolks In Salad)
  Finely crushed ice 1 Cup (16 tbs)
Directions

Combine all ingredients in jar or shaker.
Cover; shake until frothy.
Pour into cocktail glasses.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Servings: 
4

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.3%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.9 mg1.2%

Total Carbohydrates 39 g12.8%

Dietary Fiber 0.45 g1.8%

Sugars 31.9 g

Protein 2 g4.5%

Vitamin A 0.3% Vitamin C 134.7%

Calcium 2.3% Iron 2.6%

*Based on a 2000 Calorie diet

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Lemon Foam Cocktail Recipe