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Lemon Foam Cocktail

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Ingredients
  Pineapple juice 20 Ounce
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2 (Use Yolks In Salad)
  Finely crushed ice 1 Cup (16 tbs)
Directions

Combine all ingredients in jar or shaker.
Cover; shake until frothy.
Pour into cocktail glasses.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Servings: 
4

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Average: 4.3 (13 votes)