Lime And Gin Mousse
|Eggs||4 , separated|
|Castor sugar||1⁄2 Cup (8 tbs)|
|Grated lime rind||1 Teaspoon|
|Lime juice||1⁄3 Cup (5.33 tbs)|
|Thick cream||2⁄3 Cup (10.67 tbs)|
Beat egg yolks, sugar and lime rind in small basin of electric mixer until thick and lemon colored.
Sprinkle gelatine over combined lime juice and gin, dissolve over hot water, cool to room temperature.
Gradually beat gelatine mixture into egg mixture.
Transfer mixture to large basin.
Beat cream until soft peaks form, fold lightly into mousse mixture.
Beat egg whites until soft peaks form, beat in extra sugar, beat until dissolved.
Fold lightly into mousse mixture, in two batches.
Pour into 6 individual glasses, refrigerate several hours or overnight.