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Saganaki Martini With Gin And Tomatoes

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Here, Dana shows Sophie how to make a Saganaki martini with gin and Windset Farms' Concerto™ tomatoes.
  Tomatoes on the vine 10 , chopped (Windset Farms)
  Chili flakes 1 Pinch
  Kosher salt 1 Teaspoon
  Basil leaves 10
  Mint 4
  Garlic 1 Clove (5 gm), finely minced
  Gin 4 Ounce
  Seedless cucumbers 2 , finely chopped (Windset Farms Fresco)
  Tomatoes on the vine 2 , finely chopped (Windset Farms)
  Kalamata olives 3 Ounce, chopped
  Haloumi cheese 8 Ounce, cut into 12 cubes
  Olive oil 2 Tablespoon
  Chives 2 Tablespoon, finely chopped

1. In a blender, combine the 10 chopped tomatoes, chili flakes, salt, basil, mint and garlic. Purée until smooth. Place mixture in a fine mesh sieve over a large bowl and place in the refrigerator for 2 -3 hours.
2. Discard the solids remaining in the sieve and add gin to the tomato water.
3. Mix Windset Farms™ Fresco™ cucumbers, remaining finely chopped Windset Farms™ Tomatoes on the Vine™ and olives together and divide into 4 martini glasses.
4. Divide cubes of Haloumi cheese onto 4 small skewers. Heat olive oil in a 10-inch skillet over medium heat and fry cheese until golden on all sides. Drain on a paper towel.
5. Add the gin and tomato water to the martini glasses. Garnish with chives and a cheese skewer on each glass.
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Recipe Summary

Difficulty Level: 
Wine And Drink
Tomato, Vegetable
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