You are here

Seafood Cocktail

Diet.Chef's picture
Ingredients
  Prawns 2 Large, cooked and cooled
  Lobster meat 2 Ounce, cut into bite-size pieces
  Crab meat 2 Ounce, cut into bite-size pieces
  Lemon wedges 4
  Cocktail sauce 4 Tablespoon
Directions

Slice the prawns in half lengthwise.
Combine with lobster and crab; arrange in chilled champagne glasses.
Serve with Spa Cocktail Sauce and garnish each serving with a lemon wedge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood

Rate It

Your rating: None
4.235715
Average: 4.2 (14 votes)