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Prawn Cocktail

Ingredients
  Cooked prawns 900 Gram (36 Medium Sized)
  Iceberg lettuce 1 Medium, shredded
For cocktail sauce
  Egg yolks 2
  White vinegar 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Olive oil 250 Milliliter (1 Cup)
  Tabasco sauce 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Tomato sauce 60 Milliliter (1/4 Cup)
  Lemon juice 2 Teaspoon
Directions

1.
Shell and devein prawns, leaving heads and tails intact.
2.
Just before serving, divide prawns and lettuce among serving plates; drizzle with sauce.
Cocktail sauce Blend or process yolks, vinegar and mustard until smooth; with motor operating, add oil in thin stream, process until mayonnaise thickens.
Transfer to medium bowl; stir in combined sauces and juice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Blending
Drink: 
Cocktail
Ingredient: 
Prawn
Interest: 
Healthy
Servings: 
6

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