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Prawn Cocktail

Ingredients
  Cooked prawns 900 Gram (36 Medium Sized)
  Iceberg lettuce 1 Medium, shredded
For cocktail sauce
  Egg yolks 2
  White vinegar 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Olive oil 250 Milliliter (1 Cup)
  Tabasco sauce 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Tomato sauce 60 Milliliter (1/4 Cup)
  Lemon juice 2 Teaspoon
Directions

1.
Shell and devein prawns, leaving heads and tails intact.
2.
Just before serving, divide prawns and lettuce among serving plates; drizzle with sauce.
Cocktail sauce Blend or process yolks, vinegar and mustard until smooth; with motor operating, add oil in thin stream, process until mayonnaise thickens.
Transfer to medium bowl; stir in combined sauces and juice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Blending
Drink: 
Cocktail
Ingredient: 
Prawn
Interest: 
Healthy
Servings: 
6

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 392

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 61.7 mg20.6%

Sodium 39.5 mg1.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.93 g3.7%

Sugars 1.7 g

Protein 25 g49.9%

Vitamin A 7.2% Vitamin C 6.1%

Calcium 1.9% Iron 4.3%

*Based on a 2000 Calorie diet

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Prawn Cocktail Recipe