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Festival Cocktail

Blender.Splendor's picture
Ingredients
  Apricot brandy 3⁄4 Ounce (Jigger Brand)
  Creme de cacao 3⁄4 Ounce (Jigger Brand)
  Whipping cream 3⁄4 Ounce (Jigger Brand)
  Grenadine 1 Teaspoon
  Crushed ice 1⁄2 Cup (8 tbs), or cracked
Directions

Put apricot brandy, creme de cacao, whipping cream, and grenadine syrup with crushed ice into the blender container; blend quickly to mix well and chill the drink.
Strain the mixture into glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 59

% Daily Value*

Total Fat 7 g10%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 16 mg5.3%

Sodium 13.2 mg0.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.52 g2.1%

Sugars 6 g

Protein 0.52 g1%

Vitamin A Vitamin C

Calcium 1.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Festival Cocktail Recipe