You are here

Festival Cocktail

Blender.Splendor's picture
Ingredients
  Apricot brandy 3⁄4 Ounce (Jigger Brand)
  Creme de cacao 3⁄4 Ounce (Jigger Brand)
  Whipping cream 3⁄4 Ounce (Jigger Brand)
  Grenadine 1 Teaspoon
  Crushed ice 1⁄2 Cup (8 tbs), or cracked
Directions

Put apricot brandy, creme de cacao, whipping cream, and grenadine syrup with crushed ice into the blender container; blend quickly to mix well and chill the drink.
Strain the mixture into glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)