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Rambutan Cocktail

Chinese.wok's picture
  Rambutan fruit 20 Ounce, drained (565 Gram)
  Honeydew melon balls 1 Pound (450 Gram)
  Cantaloupe balls 1 Pound (450 Gram)
  Orange liqueur 15 Milliliter (1 Tablespoon)
  Egg white 1
  White sugar 60 Milliliter, mixed with a few drops green food coloring (1/4 Cup)
  Sparkling white wine 1 Cup (16 tbs), chilled

1 Combine fruit and liqueur.
2 Place egg white and sugar on two separate plates. Invert six dessert glasses and dip rim into egg white, then into colored sugar. Fill glasses with assorted fruit and liqueur. Cover with sparkling wine. Serve chilled.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.3 mg1.8%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2.1 g8.5%

Sugars 23.3 g

Protein 2 g4.4%

Vitamin A 52% Vitamin C 76.6%

Calcium 3.3% Iron 3.5%

*Based on a 2000 Calorie diet

Rambutan Cocktail Recipe