|Canned fruit cocktail||30 Ounce, drained (Reserve 2 Tablespoon Syrup, 1 Can, 1 Pound 14 Ounce)|
|Orange||1 , peeled and sectioned|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Chopped walnuts/Chopped pecans||2 Tablespoon|
|Grated orange peel||1 Teaspoon|
|Ground beef||1⁄2 Pound|
|Wheaties||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
|Cheddar cheese cubes||4 (3/4 Inch Each)|
|Dill pickle cubes||4 (3/4 Inch Each)|
|Frankfurters||4 , cut into thirds|
|Frankfurter buns||4 , buttered|
Combine fruit cocktail and orange sections; divide among 4 individual aluminum foil tart pans.
Mix brown sugar, nuts, orange peel, nutmeg, and reserved fruit cocktail syrup.
Spoon over fruit.
Mix ground beef, Wheaties, egg, milk, onion, and seasonings.
Shape into 8 balls, forming each around 1 cube of cheese or pickle.
On each of 4 skewers, alternate 3 pieces of frankfurter with 2 meatballs.
Wrap buns in heavy-duty aluminum foil.
Arrange meat kabobs and foil package on broiler rack.
Set oven control at "broil." Broil 4" from source of heat 4 min.
Turn kabobs and foil package; place foil tart pans on rack.
Continue broiling 4 min., or until meatballs are done.
To serve, slip meat off skewers into buns.