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Cocktail Ribs

Microwaverina's picture
  Pork spareribs 5 Pound, cut in half across bones, then into single rib pieces
  Onion 1 Large, cut into eights
  Lemon 1 Small, thinly sliced
  Celery stalks 2 , cut into 1 inch pieces
  Salt 1 Teaspoon
  Dried marjoram leaves 1⁄4 Teaspoon
  Whole peppercorns 6
  Hot water 1⁄2 Cup (8 tbs)
  Catsup 1 1⁄2 Cup (24 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Garlic powder 1⁄8 Teaspoon

Place ribs in 5-qt. casserole.
Top with onion, lemon, celery, salt, marjoram and peppercorns.
Pour in water; cover.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 1 1/4 to 1 3/4 hours, or until fork tender, stirring to rearrange 2 or 3 times.
Let stand, covered, 10 minutes.
Drain and discard liquid.
Combine all sauce ingredients in small bowl.
Package one-third of ribs and one-third of sauce in each of three freezer containers.
Label and freeze no longer than 3 months.
To serve, remove from one container and place in 8 x 8-in baking dish.
Cover with plastic wrap.
Microwave at 70% (Medium-High) 5 minutes, breaking apart with fork.
Microwave, covered, at 70% (Medium-High) 3 to 6 minutes, or until heated, stirring 1 or 2 times.
Repeat, as desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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