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Frozen Strawberry Margarita Pie

sweet.chef's picture
  Finely crushed pretzels 1 1⁄4 Cup (20 tbs) (Pretzel Crumbs)
  Margarine/Butter 10 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Canned milk 14 Ounce (1 Can Milk, Not Evaporated)
  Chopped fresh strawberries/Frozen unsweetened strawberries, thawed 1 Cup (16 tbs)
  Lime juice from concentrate 1⁄4 Cup (4 tbs)
  Tequila 4 Tablespoon
  Triple sec/Other orange-flavored liqueur 2 Tablespoon
  Red food coloring 4 Drop
  Whipping cream 1⁄2 Pint, whipped (1 Cup)

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate.
In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well.
Fold in whipped cream.
Pour into prepared crust.
Freeze 4 hours or until firm.
Let stand 10 minutes before serving.
Garnish as desired.
Return ungarnished leftovers to freezer.
Margarita Pie: Omit strawberries and red food coloring.
Increase ReaLime to 1/3 cup.
Proceed as above.
Freeze 4 hours or chill 2 hours.
Garnish as desired.
Return ungarnished leftovers to freezer or refrigerator.

Recipe Summary

Difficulty Level: 
Holiday, Quick

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3403 Calories from Fat 2001

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 85.4 g426.8%

Trans Fat 0 g

Cholesterol 390 mg130%

Sodium 3821 mg159.2%

Total Carbohydrates 291 g97%

Dietary Fiber 7.4 g29.6%

Sugars 103.7 g

Protein 35 g69.9%

Vitamin A 117.3% Vitamin C 184.3%

Calcium 67.7% Iron 58.8%

*Based on a 2000 Calorie diet

Frozen Strawberry Margarita Pie Recipe