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Frozen Strawberry Margarita Pie

sweet.chef's picture
Ingredients
  Finely crushed pretzels 1 1⁄4 Cup (20 tbs) (Pretzel Crumbs)
  Margarine/Butter 10 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Canned milk 14 Ounce (1 Can Milk, Not Evaporated)
  Chopped fresh strawberries/Frozen unsweetened strawberries, thawed 1 Cup (16 tbs)
  Lime juice from concentrate 1⁄4 Cup (4 tbs)
  Tequila 4 Tablespoon
  Triple sec/Other orange-flavored liqueur 2 Tablespoon
  Red food coloring 4 Drop
  Whipping cream 1⁄2 Pint, whipped (1 Cup)
Directions

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate.
In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well.
Fold in whipped cream.
Pour into prepared crust.
Freeze 4 hours or until firm.
Let stand 10 minutes before serving.
Garnish as desired.
Return ungarnished leftovers to freezer.
Margarita Pie: Omit strawberries and red food coloring.
Increase ReaLime to 1/3 cup.
Proceed as above.
Freeze 4 hours or chill 2 hours.
Garnish as desired.
Return ungarnished leftovers to freezer or refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Quick

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