New Year’s Apricot Honey Glazed Ham
|Fully cooked smoked ham strips||14 Pound (1 Fully Cooked)|
|Honey||1 Cup (16 tbs)|
|Canned orange juice concentrate||6 Ounce, thawed (1 Can)|
|Dark soy sauce||1⁄4 Cup (4 tbs)|
|Apricot jam||1⁄3 Cup (5.33 tbs)|
|Nutmeg||1⁄2 Teaspoon, ground|
|Cloves||1⁄4 Teaspoon, ground|
Preheat the oven to 325 degrees.
Prepare the glaze: Mix honey, orange juice, soy sauce, apricot jam, nutmeg and cloves in a bowl.
Bake the ham: Place ham, fat side up, on a rack in a baking pan. Spoon apricot glaze over the ham. Bake the ham in a preheated oven, basting with drippings every 20 minutes. Bake 2 to 2-1/2 hours. Slice the ham and drizzle a little glaze over the slices. Serves 15.
Note: The glaze for the ham can be quite sweet. To reduce its sweetness, use less orange juice concentrate.
Recipe Courtesy: HolidaysCentral.Com. HolidaysCentral.com is the year round destination for recipes, traditions, decorating, crafts and activities all centered on Holidays and Seasonal themes.