1 Pound (May Use Hillshire Farms Lit'L Smokies, But They Do Not Have To Be Smoked; Also, They Can Be Just Regular Hot Dogs, Cut Into 0.75-Inch Lengths)
Red currant jelly
10 Ounce (Strongly Recommended, But, If Unavailable, May Use Raspberry Preserves, Grape Jelly, Or Any Other Jelly)
6 Ounce (May Used Herlocher'S Dipping Mustard, If Unavailable May Use Any Prepared Mustard)
20 (Adjust Quantity As Needed)
Combine 10 oz. red currant jelly with 6 oz. prepared mustard in a slow cooker. (You may use a double boiler, or even a regular pot on the stove, but you will need to watch those carefully.) Add 1 pound of cocktail wieners, and stir to coat completely. Turn the slow cooker to HIGH, and cook the cocktail wieners for about 4 hours, stirring occasionally, to let the wieners absorb the flavor of the sauce. You may turn the slow cooker to low, to keep the wieners hot until you are ready to serve them. To serve them, provide toothpicks, so that each wiener can be transferred from the slow cooker to a serving plate. (It may be convenient for you to place the wieners in a serving dish and use toothpicks to transfer from the serving dish.) Provide an assortment of crackers to eat with the Sweet and Spicy Cocktail Wieners. This wiener recipe is a real winner! It will really spice up your party!
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Planning a July 4th picnic? Then grab this wiener before you leave home! In this video, Betty explains a simple yet sumptuous sweet and spicy cocktail wiener recipe. Perfect for picnics and parties, this slow cooker recipe cooked in wonderful red currant sauce and dipping mustard makes for a superb indulgence. Stream the video and get gorging.