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Vermouth And Triple Sec

Ingredients
  Dry vermouth 1 Ounce (30 Milliliter)
  Triple sec 1⁄2 Ounce (15 Milliliter)
  Gin 1 Ounce (30 Milliliter)
  Orange bitters 2 Dash
  Lemon peel 1
Directions

Pour the vermouth, Triple Sec, gin and orange bitters into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel above the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Orange

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 105 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.4 mg0.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.1 g4.2%

Sugars 6 g

Protein 0.17 g0.34%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 1.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Vermouth And Triple Sec Recipe