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Vermouth And Triple Sec

Ingredients
  Dry vermouth 1 Ounce (30 Milliliter)
  Triple sec 1⁄2 Ounce (15 Milliliter)
  Gin 1 Ounce (30 Milliliter)
  Orange bitters 2 Dash
  Lemon peel 1
Directions

Pour the vermouth, Triple Sec, gin and orange bitters into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel above the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Orange

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