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Cranberry Cocktail

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Ingredients
  Cranberries 3 Cup (48 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ginger ale 1 Pint
Directions

Wash and pick over cranberries.
Add water, cover, and cook slowly over low heat until the cranberries are soft.
Rub the hotcranberries through a sieve.
There should be about 2 cups puree.
Chill thoroughly.
Add sugar and chilled ginger ale to the chilled puree and serve at once in cocktail glasses.
Garnish with a sprig of mint or a paper thin slice of orange if desired.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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