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Plum Cocktail

Ingredients
  Dry vermouth 45 Milliliter (1 1/2 oz)
  Cognac 15 Milliliter (1/2 oz)
  Prunelle 1 1⁄2 Teaspoon
  Lemon slice 1
Directions

Stir dry vermouth, cognac and prunelle with ice.
Strain into a glass over ice cubes.
Add lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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